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Rooster’s Wood-Fired Kitchen, Drybar Top Open at The Bowl at Ballantyne

Charlotte Business Journal

May 4, 2023

The Bowl at Ballantyne will add three new tenants in 2024 as part of its mixed-use retail, dining and entertainment district.

Jim Noble’s Rooster’s Wood-Fired Kitchen plans to open its third Charlotte-market location in spring 2024. That nearly 7,500-square-foot restaurant will serve lunch and dinner, with a focus on wood-fired meat and vegetable dishes. Rooster’s works with growers to cultivate specialty crops and heirloom varieties exclusively for or its restaurants.

Rooster’s will be joined at The Bowl by Honeysuckle Gelato and Dryer.